Wild Dreams Hospitality Jobs in Stellenbosch | 8

Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is kept clean and tidy at all ...

Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standardsAssist with deliveriesActively share ideas, ...

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous chef is informed on ingredient orders, maintains par stock ...

Candidate Requirements:Grade 12 Previous working experience within a similar position will be advantageous Must have strong organizational skills and attention to detailShould have exceptional communication and admin skillsMust have the ability to think quickly Should have a friendly, professional ...

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailMust be up to date with global food trendsGood ...